Greenland Halibut Steak

Latin Name: Reinhardtius Hippoglossoides
Country of Origin: Greenland
Method of Harvest: Wild Caught
Brand:Saturday
Storage Temp: -0˚ F (-18˚C)
Frozen Shelf Life: 24 months
Ingredients: Greenland Halibut
Contains/Allergen: Fish
Key Selling Points:
• Sweet Appealing Taste
• Economical Alternative to Larger Sizes
• Consistent Availability
Size：100g ~200g each piece(a total of four pieces)
Pack:7.2KGS
Case Dimensions：16.54"x12.99"x8.86"

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Product Detail

Greenland halibut steak originate from the pure waters of the North Atlantic and are renowned for their fine texture and rich nutrition. Greenland halibut steak have undergone strict processing, with the bones and skin removed to retain their tender texture. They are suitable for various cooking methods such as frying, roasting, and steaming, making them an ideal choice for a healthy diet.

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