Frozen Garlic Scallops With Vermicelli

Latin Name: Venerupis Variegata
Country of Origin: China/Vietnam
Method of Harvest: Farm Raised
Brand :Saturday/Hungry Fish
Storage Temp: -0˚ F (-18˚C)
Frozen Shelf Life: 24 months
Ingredients: Scallop ,Bean vermicelli,Garlic,Soybean oil,
White Sugar,Edible salt,Chillies,Spice,Food additives
(Disodium5'-ribonucleotide,Flavouring agent)
Contains/Allergen:Shellfish(Scallop),Soybean
Pack：12×200g
Case Dimensions：17.32 "×12.6 "×7.48"

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Premium scallops with plump, sweet flesh - each bite delivers the ocean's bounty.
Our signature golden garlic sauce features complex aromatic layers that eliminate fishiness while enhancing natural sweetness.
Premium Longkou vermicelli soaks up scallop juices and garlic aromas, offering silky texture and rich flavor.
Pre-seasoned and ready in 8 minutes of steaming - perfect for restaurants or family gatherings.
Dual-brand options: Hungry Fish's zhikong scallops for value, Saturday's Japanese scallops for premium quality.

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