The frozen cooked short-necked clams are seafood products made from high-quality clams (also known as Manila clams). They undergo a series of processes including sand expulsion, cleaning, steaming, shelling, vacuum packaging, and quick-freezing. The product maximally preserves the natural freshness, plump texture, and nutritional components of the clam meat. With features such as ready-to-eat convenience, safety, hygiene, and easy storage, it is an ideal choice for culinary cooking and family dining.
For the catering industry: Perfect for hot pot, barbecue, seafood congee, steamed clam eggs, pasta, and other dishes—enhancing kitchen efficiency.
For home cooking: Simply thaw and stir-fry, cook in soups, or use in cold dishes—ready in just 5 minutes for a delicious meal.
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