KANI KAMA (IMITATION CRAB STICKS)
Country of Origin: Thailand
Brand: Saturday
Storage Temp: -0˚ F (-18˚C)
Frozen Shelf Life: 24 months
Ingredients: Fish protein (Threadfin bream (Nemipterus spp.), Sugar
, Humectant (Sorbitol). Egg. Tetrasodi-ium pyrophosphate, Sodium tripoly-I
phosphate, Sodium hexametaphos-I phate), Water, Modified tapioca starch 1
(Distarch phosphate), Tapioca starch, I Wheat starch, Sugar, Salt, Calcium
Icarbonate, Plam oil, Soy protein, Crab I extract (Flavor enhancer: Disodium
! guanylate, Disodium inosinate), Crab flavor, Egg white, Color (Cochineal
extract, Paprika oleoresin), Flavor enhancer (Disodium guanylate, Disodium
inosinate)
Contains/Allergen:Fish (Threadfin bream, Anchovy),Egg,
Wheat, Soybean, Crustacaan shellfish (Crab,Shrimp)
Size：Imitation crab sticks,Imitation crab meat shred
Pack：20×1.1lb/30×1lb/12×2.5lb
KANI KAMA (crab sticks) is a classic processed seafood product made primarily from high-quality fish surimi. Loved for its delicate texture, delicious taste, and resemblance to crab meat, KANI KAMA is a versatile ingredient that enhances any meal with the savory taste of the ocean. Whether used as an everyday ingredient, a hot pot addition, or a complement to salads and sushi, KANI KAMA brings both flavor and convenience to your table.
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