Sushi Ginger

SHUSHI GINGER

Country of Origin: China

Method of Harvest: Farm Raised

Brand:Saturday

Storage Temp:Normal temperature 

Frozen Shelf Life: 18 months

Ingredients: GINGER,WATER,SALT,ACETIC ACID,CITRIC ACID,ASPARTAME(CONTAINS PHENYLALANINE),POTASSIUM SORBATE.

Pack:20lb(Pink/White)

Case Dimensions：9.65 '×9.65 '×12.6 '

Sushi ginger, known as 'Gari' (ガリ) in Japanese, is thinly sliced young ginger pickled in vinegar, sugar, and salt. Renowned for its distinctive color, refreshing sweet-and-sour taste, and crisp texture, it is a classic accompaniment in Japanese cuisine. More than just a perfect pairing for sushi, it cleanses the palate and enhances the dining experience.

Perfect Pairings：

Sushi Companion: Perfect with sashimi, nigiri, or sushi rolls—neutralizes fishy notes and enhances freshness.
Bento Side Dish: Adds a bright, flavorful touch to Japanese lunch boxes.
Creative Cuisine: Try it in salads, sandwiches, or even as a drink ingredient for versatile culinary enjoyment.